Pepper Boats with Cheese and Hummus
– 1/2 red bell or yellow bell pepper
– 1 wedge of Laughing Cow Light Creamy Swiss
– 2 tbsp hummus (I use Trader Joe’s Hummus Dip)
Cut bell pepper half into half. Spread half of the cheese into each pepper half, and top each half with half of the hummus (HALF HALF HALFETY HALF). (It starts looking weird after a while. Half.)
Consume. Then just go back into the kitchen, grab the other half of the bell pepper, and repeat. Cuz you’re not going to want to stop at just two little pepper boats.
One serving is 140 Calories, 14 carbs, 7 grams of fat, 5 grams of protein.